Instructions:
Get the chicken ready: Add salt, pepper, dried thyme, onion powder, and garlic powder to chicken breasts.
Optional: Sear the chicken. Heat the olive oil in a pan over medium heat. Sear chicken breasts until golden brown, 1 to 2 minutes each side.
Put the chicken breasts in the bottom of the crock pot to create a layer. Over the chicken, scatter the chopped sun-dried tomatoes.
Prepare the sauce: Combine the heavy cream, mozzarella, Parmesan, and chicken broth in a bowl and whisk to combine. Cover the sun-dried tomatoes and chicken with the mixture.
Cook Cover and simmer until the chicken is cooked through and tender, about 4–5 hours on low or 2–3 hours on high.
Serve: If desired, garnish with fresh basil. To absorb the thick sauce, serve over creamy mashed potatoes, rice, or noodles.
Instructions:
In conclusion
With its combination of robust flavors and easy preparation, this Crock Pot Marry Me Chicken is sure to become a family favorite. The opulent sauce and the slow-cooked softness of the chicken make this dish ideal for entertaining or entertaining friends.
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