Crispy Southern Fried Chicken Gizzards: A Soul Food Classic

For the Gizzards:

1 lb chicken gizzards

2 cups buttermilk (for marinating and tenderizing)

1 tsp salt

1 tsp black pepper

½ tsp cayenne pepper

For the Breading:

1 cup all-purpose flour

½ cup cornmeal (for a crispy texture)

1 tsp garlic powder

1 tsp onion powder

½ tsp paprika

½ tsp salt

½ tsp black pepper

For Frying:

2 cups vegetable oil

Cooking Instructions

Cooking Instructions

continued on next page