Preheat the Oven:
Set your oven to 425°F (220°C).
Prepare the Cauliflower:
Cut the cauliflower into bite-sized florets.
Season:
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until fully coated.
Roast:
Spread the seasoned florets in a single layer on a parchment-lined baking sheet.
Bake:
Roast for 25-30 minutes, or until golden and crispy.
Serve:
Serve immediately and enjoy the crispy goodness!
Optional Additions:
Add a kick with cayenne pepper, cumin, or Italian seasoning.
Drizzle with lemon juice or balsamic vinegar for a tangy twist.
Sprinkle with fresh herbs like parsley or dill.
Pair with your favorite dipping sauce like ranch, hummus, or marinara.
This crispy cauliflower is an irresistible snack or side dish!
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