Crispy Roasted Cauliflower – Better Than Meat!

Instructions:

1️⃣ Preheat the Oven:

Set the oven to 200°C (400°F).
2️⃣ Coat the Cauliflower:

In a bowl, toss the cauliflower florets with olive oil.
In another bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
Coat each floret with the breadcrumb mixture.
3️⃣ Bake Until Crispy:

Place on a baking sheet lined with parchment paper.
Bake for 25–30 minutes, flipping halfway, until golden and crispy.
4️⃣ Serve & Enjoy!

Serve hot with a dipping sauce like garlic yogurt or spicy mayo! 🤤