Combine Ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, onion, eggs, flour, breadcrumbs, salt, and pepper. Mix well until all ingredients are evenly distributed.
Form Patties: Divide the mixture into 4 equal portions and shape each portion into a flat, round patty.
Cook: Heat olive oil or butter in a large skillet over medium heat. Cook the potato cakes for 3-4 minutes per side, or until golden brown and crispy.
Serve: Serve hot, garnished with chopped chives or green onions, if desired.
Tips & Variations:
Add-ins: Get creative with your fillings! Try adding chopped bacon, cooked spinach, or diced bell peppers to the potato mixture.
Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for some extra heat.
Make Ahead: You can form the patties ahead of time and refrigerate them until ready to cook.
Oven Bake: For a slightly healthier option, you can bake the potato cakes in the oven at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.
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