Step 1: Boiling and Mashing
Start by cutting the two large potatoes into small pieces. Place them in a pot and pour cold water over them. Boil the potatoes until they become soft and tender. Once cooked, drain the water and mash the potatoes using a potato masher or fork. Add two pinches of salt, paprika, black pepper, and finely chopped parsley to the mashed potatoes. Mix well.
Step 2: Shaping the Croquettes
Add cornstarch to the mashed potato mixture and mix until well combined. Divide the dough into 5 equal parts and shape them into croquette-like cylinders. Press lightly on each croquette with a fork to create a textured surface.
Step 3: Coating the Croquettes
In a shallow dish, beat the egg with a pinch of salt. In another dish, combine the breadcrumbs, basil, and Parmesan cheese. Dip each potato croquette into the beaten egg, ensuring it is fully coated. Then, roll the croquette in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere to the surface.
Step 4: Frying the Croquettes
In a large frying pan, pour enough vegetable oil to cover the bottom. Heat the oil over medium-high heat. Once the oil is hot, carefully place the coated croquettes into the pan. Fry them until they turn golden brown, flipping them occasionally to ensure even cooking. Once done, remove the croquettes from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Keto and Low Carbs Variations
If you’re following a keto or low-carb diet, you can modify the recipe by using almond flour or crushed pork rinds instead of breadcrumbs. Additionally, you can replace the cornstarch with coconut flour or almond flour. These modifications will help you maintain your dietary goals while still enjoying delicious crispy potato croquettes.
Tips
Here are some tips to make the best crispy potato croquettes:
Make sure the mashed potatoes are well-drained to avoid a soggy texture.
Use fresh herbs like parsley or basil to enhance the flavor.
For a spicier kick, add a pinch of cayenne pepper or chili powder to the mashed potatoes.
Experiment with different seasonings and spices to suit your taste preferences.
Conclusion
Crispy potato croquettes are a delightful and versatile dish that can be enjoyed as a side dish, appetizer, or even a snack. They are easy to make and can be customized to suit various dietary preferences. Whether you’re cooking for yourself or your family, these potato croquettes are sure to be a hit. Give this recipe a try and let us know how you like it!
FAQs
Q: Can I bake the potato croquettes instead of frying them?
A: Yes, you can bake the potato croquettes in the oven at 200°C (400°F) for approximately 10 minutes or until they turn golden brown. Baking is a healthier alternative to frying and still yields delicious results.
Q: Can I make potato croquettes in advance?
A: Yes, you can prepare the potato croquettes ahead of time and store them in the refrigerator. When ready to serve, simply fry or bake them until heated through and crispy.
Q: What can I serve with potato croquettes?
A: Potato croquettes can be served as a side dish with your favorite main course. They also pair well with a variety of dips and sauces, such as garlic aioli, ketchup, or sour cream.
Q: Can I freeze the potato croquettes?
A: Yes, you can freeze the uncooked potato croquettes. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. When ready to cook, thaw them in the refrigerator before frying or baking.
Thank you for reading and enjoy your crispy potato croquettes!
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