Step 1: Prepare the Potato Mixture
Boil the potatoes until soft, then drain and mash until smooth.
Add salt and cornstarch, mixing until well combined.
Let the mixture cool slightly for easier handling.
Step 2: Shape the Croquettes
Form the potato mixture into small oval or cylindrical shapes.
Dip each croquette into the beaten eggs, ensuring it’s fully coated.
Roll the coated croquettes in breadcrumbs until evenly covered.
Step 3: Fry the Croquettes
Heat oil in a deep frying pan or pot to 180°C (350°F).
Fry the croquettes in batches until golden brown and crispy, about 3–4 minutes per batch.
Drain on paper towels to remove excess oil.
Step 4: Make the Cheese Sauce
Melt butter in a small saucepan over medium heat.
Stir in the wheat flour and chili powder, cooking for 1 minute until smooth.
Gradually add milk, whisking constantly to prevent lumps.
Cook until the mixture thickens slightly, about 2–3 minutes.
Add cheddar cheese and stir until melted and smooth.
Stir in hot sauce for extra spice (optional).
Step 5: Serve
Serve the crispy potato croquettes hot with the creamy cheese sauce for dipping.
5 Serving Suggestions
Pair with ketchup, mayonnaise, or garlic aioli for variety.
Serve alongside a fresh green salad for a balanced meal.
Add to a charcuterie board with vegetables and pickles.
Use as a side dish with grilled chicken or steak.
Top with more cheese sauce and sprinkle with chives for a gourmet twist.
Cooking Tips
Chill the shaped croquettes in the refrigerator for 15–20 minutes before frying to help them hold their shape.
Use panko breadcrumbs for an extra-crispy texture.
Ensure the oil is hot enough before frying to prevent the croquettes from absorbing excess oil.
Make the cheese sauce thicker by adding more cheese or thinner by adding a splash of milk.
Freeze uncooked croquettes for up to 1 month—just fry directly from frozen when ready.
Nutritional Benefits
Potatoes: Rich in potassium and vitamin C.
Cheddar Cheese: Provides calcium and protein.
Eggs: A great source of high-quality protein.
Dietary Information
Vegetarian-friendly.
Can be made gluten-free using gluten-free flour and breadcrumbs.
Nutritional Facts (Per Serving – 2 Croquettes with Sauce)
Calories: 230
Protein: 8 g
Carbohydrates: 28 g
Fat: 10 g
Fiber: 3 g
Sugar: 2 g
Why You’ll Love This Recipe
Crispy on the outside, soft and creamy on the inside.
Rich and flavorful cheese sauce for dipping.
Perfect for parties, snacks, or appetizers.
Easy to prepare with simple ingredients.
Freezer-friendly for meal prep.
Conclusion
These Crispy Potato Croquettes with Cheese Sauce are a crowd-pleasing snack that’s crunchy, cheesy, and comforting. Whether served as an appetizer or side dish, they’re sure to impress. Try this recipe today and enjoy the perfect blend of flavors and textures!
Frequently Asked Questions
Can I bake instead of frying? Yes, bake at 200°C (400°F) for 20–25 minutes until golden.
How do I make the croquettes gluten-free? Use cornstarch instead of flour and gluten-free breadcrumbs.
Can I freeze the croquettes? Yes, freeze them uncooked and fry directly from frozen.
What cheese works best for the sauce? Cheddar is ideal, but you can also use Gouda or Monterey Jack.
Can I make the croquettes ahead of time? Yes, refrigerate the shaped croquettes for up to 24 hours before frying.
How can I make the sauce spicier? Add more chili powder or a splash of hot sauce.
Can I use sweet potatoes? Absolutely! Substitute potatoes with sweet potatoes for a different flavor.
Why is my cheese sauce lumpy? Whisk constantly and add milk gradually to avoid lumps.
What oil is best for frying? Vegetable, canola, or sunflower oil works well.
Can I add other fillings? Yes, try stuffing the croquettes with cheese, ham, or spinach for variety.
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