Crispy fried mushrooms are coated in a seasoned breadcrumb crust, delivering irresistible crunch with every bite. Served hot, these golden mushrooms pair perfectly with a refreshing homemade ranch dip made from mayonnaise, sour cream, fresh herbs, and a touch of garlic. This crowd-pleasing dish is ideal for gatherings, game days, or as a flavorful appetizer before your main course. Enjoy an easy, delicious snack that blends savory, crispy, and tangy flavors.
The first time I served these at a fall bonfire everyone ended up gathered around the platter before dinner even started. Now they are my go-to make everyone happy munchie.
Ingredients
- Button mushrooms: these are firm with great flavor and affordable seek out mushrooms with a dry cap and no slimy spots
- All-purpose flour: coats each piece helps the breading cling use fresh flour for best results
- Garlic powder: gives aromatic savory taste always check for freshness
- Paprika: provides lovely color and subtle warmth go for sweet or smoked
- Kosher salt and black pepper: enhance every ingredient use freshly cracked pepper for a boost
- Large eggs: act as the binding layer let them come to room temp for easier coating
- Breadcrumbs or panko: create a crunchy crust panko yields extra crispiness
- Vegetable oil for frying: any high smoke point oil works neutral flavor is best
- Mayonnaise: forms the creamy base for your ranch select a brand you enjoy plain
- Sour cream: adds tang and richness choose full fat for a silkier dip
- Fresh dill and chives: give that signature ranch taste use bright green herbs no wilting
- Fresh garlic clove: for punchier flavor mince finely to avoid any spicy bites
- Lemon juice: brings brightness from fresh-squeezed is ideal
- Salt and pepper: for final seasoning taste and adjust as needed to balance
Instructions
continued on next page
ADVERTISEMENT
ADVERTISEMENT
