Ingredients (makes 8 bagels)
For the dough:
3 1/2 cups bread flour (for extra chew) πΎ
2 tsp instant yeast π
1 tbsp sugar π¬
1 1/4 cups warm water (not too hot) π§
1 1/2 tsp salt π§
For boiling:
2 liters water π¦
1 tbsp baking soda (for that crispy crust!) π₯
Toppings (optional):
Sesame seeds π±
Poppy seeds πΈ
Everything seasoning π§πΏ
Coarse salt π§
π½οΈ Instructions
Continued on the next page
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