In a separate small bowl, mix together the garlic powder, onion powder, paprika, and cayenne pepper (if using). This seasoning blend will elevate the flavors of your wraps, making them even more delicious.
Lay out a flour tortilla on a clean surface or a large cutting board. Spoon a generous amount of the chicken and ham mixture onto the center of the tortilla, leaving enough space around the edges to fold and roll it up securely. Sprinkle a pinch of the seasoning mix over the filling for added flavor.
Now, it’s time to roll your wrap. Start by folding the sides of the tortilla inwards, then roll it from the bottom up, tucking in the filling as you go. Make sure to roll it tightly to prevent any ingredients from spilling out during cooking. Repeat this process with the remaining tortillas and filling.
Once all the wraps are rolled, lightly brush them with olive oil. This step is essential for achieving that golden, crispy texture when they cook in the air fryer. Place the wraps seam-side down in the air fryer basket, ensuring they are not overcrowded. You may need to work in batches, depending on the size of your air fryer.
Cook the wraps in the air fryer at 375°F (190°C) for about 8 to 10 minutes, or until they are golden brown and crispy. Flip them halfway through cooking to ensure even crisping on both sides. Keep an eye on them as they cook, as air fryers can vary in temperature and cooking time.
Once the wraps are finished cooking, remove them from the air fryer and let them cool for a minute before slicing them in half. This resting time allows the cheese to set slightly, making it easier to enjoy without the filling spilling out.
Serve your Air Fryer Hot Chicken Ham and Cheese Wraps warm with your favorite dipping sauces. Ranch dressing, honey mustard, or even a spicy sriracha mayo pairs perfectly with these wraps.
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