These crispy cheesy potato sticks are a delicious, golden snack with a soft, cheesy center and a crunchy coating. Paired with a garlic dill sauce, they make the perfect appetizer, side dish, or party snack. Easy to prepare and packed with flavor, these potato sticks will be a hit with both kids and adults!
Preparation Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
For the Sticks:
Potatoes: 600 grams (about 4 medium)
Carrot: 1, grated
Water: As needed for boiling
Butter: 2 tablespoons
Parsley: Chopped, to taste
Any Hard Cheese or Mozzarella: ½ cup, grated
Salt: To taste
Black Pepper: To taste
For the Coating:
Eggs: 2, beaten
Breadcrumbs: 1 cup
Cheese: ¼ cup, grated (for extra crunch)
Paprika: 1 teaspoon
Flour: 4 tablespoons
For the Sauce:
Sour Cream or Yogurt: 3 tablespoons
Dill: Fresh, chopped
Garlic: 1 clove, minced
Salt: To taste
Black Pepper: To taste
Lemon Juice: 1 teaspoon
Directions
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