Crispy Cauliflower Steaks with Egg Coating

Ingredients

For the Cauliflower:

1 large cauliflower, cut into steaks
1/2 red pepper, diced

1/2 teaspoon salt
1/2 teaspoon Provençal herbs
1/2 teaspoon dried garlic

1/3 teaspoon black pepper
20 g vegetable oil
For the Egg Coating:

2 eggs
1/4 teaspoon salt
100 g (about 3/4 cup) flour

1/2 teaspoon paprika
1/2 teaspoon dried garlic
Directions
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