Crispy Cabbage Fritters made with chickpea flour are a simple, nutritious, and incredibly tasty dish that’s perfect for a snack or a light meal. This recipe is gluten-free and vegan, making it a great option for those with dietary restrictions, while still delivering a flavorful and satisfying bite. The fritters have a crispy exterior with a soft, flavorful inside, thanks to the batter made from chickpea flour, tapioca starch, and a touch of spice from chili flakes. The use of cabbage as the main ingredient adds a healthy, crunchy texture and helps balance the rich flavors of the batter.
You can enjoy these fritters on their own or serve them with your favorite dipping sauce for an extra kick. Whether you’re looking for a quick snack or a dish to impress guests at a party, these crispy cabbage fritters are sure to be a hit.
Full Recipe:
Ingredients:
For the Fritters:
1 cabbage (preferably Napa or Chinese cabbage, but any cabbage will work)
For the Batter:
Chickpea flour – 90 g (3/4 cup)
Tapioca starch – 2 tablespoons
Baking powder – 1 teaspoon
Chili flakes – 1/2 teaspoon
Salt – to taste
Water – 180 ml (3/4 cup)
Step-by-Step Instructions:
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