These piroshki are a delicious and satisfying appetizer or snack. The flaky puff pastry, savory beef and potato filling, and creamy garlic dip are a match made in heaven.
Ingredients:
For the Filling:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 large potato, peeled and diced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Piroshki:
1 sheet of puff pastry, thawed
1 egg, beaten
For the Garlic Dip:
1/4 cup mayonnaise
2 tablespoons plain Greek yogurt
1 clove garlic, minced
1 tablespoon chopped fresh dill
1 tablespoon lemon juice
Salt and pepper to taste
Instructions:
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