Preheat your oven to 200–220°C (392–428°F).
Place the potato fries in a large mixing bowl.
Drizzle with olive oil and toss to coat evenly.
Sprinkle with sweet paprika, dry garlic powder, potato spices, and salt. Toss again to ensure the fries are evenly seasoned.
Step 3: Bake the Fries
Line a baking sheet with parchment paper or a silicone mat.
Spread the seasoned fries in a single layer, ensuring they don’t overlap for even baking.
Bake in the preheated oven for 25–30 minutes, flipping halfway through to ensure even crispiness.
Step 4: Serve
Remove the fries from the oven and let them cool slightly.
Serve hot with your favorite dips, such as ketchup, garlic aioli, or sour cream.
Serving Suggestions
Pair with grilled chicken, burgers, or a fresh green salad.
Serve as a snack with a variety of dips for a crowd-pleasing appetizer.
Cooking Tips
Use starchy potatoes like Russets for crispier fries.
For extra crispiness, soak fresh potato fries in cold water for 30 minutes before drying and seasoning.
Add Parmesan cheese during the last 5 minutes of baking for a cheesy twist.
Nutritional Benefits
Potatoes: A great source of potassium, fiber, and vitamin C.
Olive Oil: Provides healthy monounsaturated fats.
Paprika and Garlic: Add flavor and antioxidants.
Dietary Information
Vegan and gluten-free
Low-fat when compared to deep-fried alternatives
Nutritional Facts (Per Serving – Approx. 4 servings):
Calories: 180
Protein: 3 g
Fat: 5 g
Carbohydrates: 30 g
Fiber: 3 g
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