Creamy Vanilla Pudding Delight

1. Chilled in Glass Cups:
   Pour the pudding into small glass dessert cups or ramekins. Let it chill in the fridge for a few hours until set. Garnish with a mint leaf or a sprinkle of cinnamon or nutmeg on top.
2. With Fresh Fruits:
   Serve with sliced strawberries, raspberries, or banana on top for added freshness and flavor.
3. Layered Dessert (Parfait Style):
   Layer the pudding with crushed cookies (like graham crackers or vanilla wafers) and whipped cream in a glass to make a parfait.
4. Topped with Whipped Cream:
   Add a swirl of whipped cream on top before serving for a creamy and elegant touch.
5. Warm with Cake or Brownies:
   You can serve the pudding warm as a sauce over sponge cake or brownies. It adds a rich and creamy element to any dessert.
6. Sprinkled with Crushed Nuts or Caramel:
   Add some crushed pistachios, almonds, or a drizzle of caramel sauce for extra flavor and texture.

Vanilla Pudding Recipe

Ingredients:

• 2 cups (500 ml) milk
• 1/2 cup (100 g) sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 egg yolks
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Instructions:

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