Creamy Sun-Dried Tomato and Chicken Fettuccine
Ingredients:
12 oz fettuccine pasta
2 boneless, skinless chicken breasts, sliced into thin strips
1 cup heavy cream
½ cup grated Parmesan cheese
⅓ cup sun-dried tomatoes, chopped
1 small onion, finely chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon dried basil
½ teaspoon red pepper flakes (optional)
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
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