Introduction
Lasagna is a comfort food favorite, and this creamy spinach and mushroom version takes it to the next level. With layers of tender pasta, creamy ricotta, savory mushrooms, and fresh spinach, this vegetarian dish is a delightful alternative to the traditional meat-based lasagna. Perfect for family dinners or special occasions, it’s a recipe that will impress every palate.
Ingredients:
For the Lasagna:
12 lasagna noodles (regular or no-boil)
2 tablespoons olive oil
2 cups fresh spinach, chopped
2 cups mushrooms, sliced (button or cremini)
3 cloves garlic, minced
1 teaspoon dried Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
For the Cream Sauce:
3 tablespoons butter
3 tablespoons all-purpose flour
2½ cups milk (whole or 2%)
1 cup grated Parmesan cheese
½ teaspoon nutmeg (optional)
Salt and pepper to taste
For the Cheese Filling:
2 cups ricotta cheese
1 egg
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Directions:
Continued on the next page
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