- Stir in the heavy cream, Parmesan cheese, garlic powder, onion powder, nutmeg (if using), salt, and pepper. Simmer gently for 3–5 minutes , stirring occasionally, until the sauce thickens slightly.
Step 4: Combine the Squash and Sauce
- Use a fork to shred the roasted spaghetti squash into strands directly into a large mixing bowl.
- Pour the creamy sauce over the squash strands and toss gently to coat evenly.
Step 5: Assemble and Bake
- Transfer the coated squash to a greased baking dish. Spread it out evenly.
- Sprinkle the shredded mozzarella cheese, grated Parmesan cheese, and breadcrumbs (if using) over the top for a crispy, golden crust.
- Bake for 15–20 minutes , or until the cheese is melted, bubbly, and lightly browned.
Step 6: Garnish and Serve
- Remove from the oven and let cool for 5 minutes . Garnish with fresh parsley before serving.
Why This Recipe Works
- Spaghetti Squash Magic : The natural strands mimic pasta perfectly while keeping the dish low-carb and gluten-free.
- Cheesy Sauce : Cream, Parmesan, and mozzarella create a rich, indulgent base that clings to every strand of squash.
- Golden Topping : Breadcrumbs add texture, while the cheese melts into a gooey, irresistible crust.
Variations to Try
- Add Protein : Stir in cooked, shredded chicken, crispy bacon, or sautéed mushrooms for a heartier dish.
- Spice It Up : Add red pepper flakes or cayenne pepper for a spicy kick.
- Gluten-Free Option : Use gluten-free breadcrumbs or skip them entirely for a crustless version.
- Herbaceous Twist : Stir in fresh thyme, rosemary, or basil for added freshness.
- Veggie Boost : Mix in roasted broccoli, spinach, or caramelized onions for extra nutrition.
Tips for Success
- Don’t Overcook the Squash : Roast just until tender to avoid mushy strands.
- Use Fresh Cheese : Freshly grated Parmesan and mozzarella melt better than pre-shredded varieties.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.
Serving Suggestions
- Romantic Touch : Garnish with edible flowers or microgreens for elegance.
- Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
- Party Platter : Serve alongside roasted meats, salads, or garlic bread for variety.
Final Thoughts
This Creamy Spaghetti Squash Au Gratin is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made spaghetti squash dishes or experimented with low-carb comfort foods? Share your favorite variations or serving ideas below. 🍝
