Instructions:
Please provide the text that you would like me to simplify. Prepare the fragrant ingredients:
In a big pot, melt 4 tablespoons of butter on medium heat. Put the chopped onion and minced garlic in the pan. Cook for 3-4 minutes until they are soft and smell good.
Could you please provide the text you would like me to simplify? Prepare the Roux:
Add 1/4 cup of flour and cook for 1-2 minutes, stirring continuously until a thick paste forms. This will make the bisque thicker.
Please provide the text you would like me to simplify. Include liquids:
Slowly pour in 3 cups of seafood or chicken broth and 1/2 cup of white wine (if you are using it), while stirring constantly. The blend will begin to get thicker. After mixing everything together, add 1 cup of heavy cream, then 1 teaspoon of Old Bay seasoning, 1/2 teaspoon of paprika, and salt and pepper to your liking. Heat gently until it starts to simmer.
Please provide the text you would like me to simplify. Include seafood.
Add the shrimp, crab, and lobster meat to the mixture and cook for 5-7 minutes until the shrimp is pink and all the seafood is warm. Make sure not to cook the seafood for too long.
Could you please provide the text that you would like me to simplify? To help or assist.
Put the soup in bowls and add some fresh parsley on top if you like.
Serve with some crunchy bread on the side to enjoy the tasty broth.
Advice:
To make a creamier soup, blend half of it (before adding the seafood) with a blender. After that, put it back in the pot and mix in the seafood.
If you can’t find lobster, you can use more crab or shrimp instead.
To make the bisque even better, add a little sherry or brandy while simmering to enhance the taste.
Nutritional information (for each portion):
Calories: 400 calories
Servings: 4 portions
This Seafood Bisque with Crab, Shrimp, and Lobster is a delicious dish for people who love seafood. Rich, delicious, and full of fresh tastes, this dish will surely be a favorite at your dinner table! 🦞🍲
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