Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Ingredients:
8 ounces fettuccine pasta
1 pound shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons butter
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook the fettuccine pasta according to the package instructions. Drain and set aside.
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