If you love the rich, tangy flavors of a classic Reuben sandwich, you’ll fall head over heels for this Creamy Reuben Soup. Packed with corned beef, sauerkraut, Swiss cheese, and a creamy broth, it’s the perfect way to enjoy all the flavors of your favorite deli sandwich in a comforting, spoonable format. This soup is hearty, unique, and ideal for chilly days or whenever you’re craving something indulgent and delicious.
Whether you’re a die-hard Reuben fan or just looking for a unique, flavorful soup to try, this Creamy Reuben Soup will not disappoint. It’s indulgent, satisfying, and destined to become a staple in your soup rotation. Serve it with a simple salad or enjoy it on its own for a meal that’s both nostalgic and delicious.
Why You’ll Love This Recipe
Reuben Lovers’ Dream: The familiar flavors of corned beef, sauerkraut, and Swiss cheese in a new form.
Rich and Creamy: The velvety texture will warm you from the inside out.
Easy to Make: Ready in under 40 minutes with just one pot.
Perfect for Leftovers: A great way to use up leftover corned beef.
Ingredients
Serves 6–8:
3 tablespoons butter
1 medium onion, diced
2 garlic cloves, minced
3 tablespoons all-purpose flour
4 cups chicken broth
2 cups cooked corned beef, diced or shredded
1 cup sauerkraut, drained and rinsed
2 cups half-and-half or heavy cream
2 cups shredded Swiss cheese
1 teaspoon caraway seeds (optional, for that rye bread flavor)
Salt and black pepper to taste
1–2 tablespoons Dijon mustard (optional, for extra tang)
Rye bread croutons or crackers for garnish
INSTRUCTIONS:
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