This Creamy Pork Chops and Potatoes recipe is a comforting dish that’s perfect for any night of the week. Juicy pork chops are seared to perfection and then simmered in a luscious creamy sauce, served alongside tender potatoes. It’s a hearty meal that will have everyone asking for seconds!
Ingredients
For the Pork Chops:
4 bone-in or boneless pork chops (about 1 inch thick)
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter
For the Creamy Sauce:
1 small onion, finely chopped
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Salt and pepper to taste
For the Potatoes:
4 medium-sized potatoes, peeled and diced
2 tablespoons butter
1/4 cup milk (more if needed)
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Instructions
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