Sauté the Mushrooms:
In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are browned and tender.
Add the Garlic:
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Make the Creamy Sauce:
Reduce the heat to low and pour in the heavy cream. Stir well to combine, then add the grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix until the cheese is melted and the sauce is creamy.
Simmer:
Allow the mixture to simmer for 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
Garnish and Serve:
Remove from heat and garnish with chopped fresh parsley. Serve warm as a side dish or over pasta.
Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4
Enjoy this rich and flavorful Creamy Garlic Parmesan Mushrooms as a delicious accompaniment to your favorite dishes! 🍄🧄
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