Ingredients:
1 kg chicken legs
2-3 tablespoons vegetable oil
Salt, pepper, and paprika to taste
250 ml milk
4 tablespoons sour cream
1 tablespoon flour
4 cloves garlic (minced)
1 teaspoon Provencal herbs (or a mixture of thyme, rosemary, oregano)
Fresh parsley and dill (chopped, for garnish)
Steps to Make It:
Prepare and Season the Chicken Legs:
Start by patting the chicken legs dry with paper towels to ensure a good sear. Season them generously with salt, pepper, and paprika on all sides. You can adjust the seasoning according to your taste preferences.
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