Ingredients
4 tablespoons butter
1 medium sweet onion chopped
3 stalks celery chopped
3 carrots peeled and sliced in thin rounds
3 cloves garlic minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/4 teaspoon fresh ground black pepper
1/4 teaspoon dill weed
3 tablespoons all purpose flour
6 cups low sodium chicken broth or chicken stock
1 cup finely grated dill pickles
1 1/2 lbs. Yukon Gold potatoes cut in small cubes
2 bay leaves
1/2 cup heavy cream whipping
Kosher salt and fresh ground black pepper
Instructions
Continued on the next page
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