Dessert in a cup is quick, delicious, and perfect for any occasion. It’s always a hit at home. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
8.5 tablespoons of butter – (120 g)
1 1/4 cups of milk – (300 ml)
1/4 cup plus 1 teaspoon of sugar – (60 g)
1 1/2 cups of all-purpose flour – (180 g)
1 1/2 tablespoons of sugar
1 pinch of salt → 1 pinch of salt
2 egg yolks
2 tablespoons of all-purpose flour
2 tablespoons of butter – (30 g)
Instructions:
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