Step 1: Prepare the cucumbers
Slice the cucumbers into thin slices. If you want to prevent them from releasing too much water, sprinkle them lightly with salt and let them drain for 10 minutes in a colander. Then, rinse and pat dry with a paper towel.
Step 2: Prepare the Vegetables
Grate the carrot and dice the tomato. Finely slice the red onion. Set aside.
Step 3: Prepare the Creamy Dressing
In a small bowl, combine the Greek yogurt, mayonnaise, lemon juice, cider vinegar, and olive oil. Add the dill or chives, then season with salt and pepper to taste.
Step 4: Assemble the Salad
In the salad bowl, combine the cucumbers, carrots, tomato, and onion. Pour the creamy dressing over the vegetables and toss gently to coat them well.
Step 5: Serve
Cover the salad and let it sit in the refrigerator for 15 to 30 minutes before serving. This allows the flavors to develop. Sprinkle with sesame or sunflower seeds just before serving for a touch of crunch.
Tips and Tricks
Customization: Add corn, diced bell peppers, or even a few chickpeas for a more filling version.
Vegan Version: Replace the mayonnaise with a plant-based alternative and use soy or coconut yogurt.
Prepare in advance: You can prepare this salad a few hours in advance, but add the dressing at the last minute to prevent it from becoming too runny.
Storage: It keeps well for 24 hours in the refrigerator in an airtight container.
Conclusion
This creamy cucumber salad recipe is a must-have for light meals, picnics, or barbecues. Easy to prepare, economical, and rich in freshness, it combines nutrition and pleasure in every bite. Feel free to customize it according to your tastes or the seasonal vegetables available. Try it today and let yourself be seduced by its crunchy texture and creamy sauce!
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