Instructions:
Cook the Pasta:
Cook the pasta according to package instructions until al dente. Drain and set aside .
Prepare the Sauce:
In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
Add the minced garlic and cook for another 1 minute until fragrant.
Add Chicken and Broth:
Stir in the cooked chicken and chicken broth . Bring to a simmer and let it cook for 5 minutes.
Make it Creamy:
Reduce the heat to low and add the heavy cream . Stir well to combine. Let it simmer for 5 minutes until the sauce thickens slightly.
Add Cheese and Seasonings:
Stir in the grated Parmesan cheese until melted and smooth. Add the dried basil and oregano . Season with salt and pepper to taste.
Combine with Pasta:
Add the cooked pasta to the skillet and toss to coat with the creamy sauce. If using, stir in the frozen peas and cook until heated through.
Serve and Garnish:
Serve the creamy chicken pasta warm. Garnish with fresh parsley and additional Parmesan cheese if desired.
Tips:
For extra flavor, you can add sautéed mushrooms or sun-dried tomatoes .
If the sauce is too thick, add a little more chicken broth to reach your desired consistency.
Enjoy your creamy and delicious chicken pasta!
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