Pour the remaining alfredo sauce over the lasagna rolls and top with the remaining mozzarella cheese.
Cover with aluminum foil and bake for 20 minutes. Then, uncover and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
Garnish with fresh parsley before serving, if desired.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 450 kcal | Servings: 4 servings
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