Ingredients :
1 lb. ground beef3 cups medium pasta shells, uncooked½ large onion, diced1 medium red bell pepper, diced3 tbsp Butter with Olive Oil & Sea Salt1 tsp garlic, minced1 tbsp Italian seasoning1 tsp salt½ tsp black pepper¼ cup all-purpose flour2 cups beef broth½ cup sour cream1 cup mild cheddar cheese2 tbsp parsley, chopped
Préparations :
Continued on the next page
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