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PREPARATION:
Preparation: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook Spaghetti: Cook spaghetti according to package instructions until al dente. Drain and set aside.
Prepare Cream Mixture: In a large mixing bowl, combine softened cream cheese, sour cream, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.
Combine Ingredients: Add cooked spaghetti to the cream cheese mixture and toss until evenly coated. Stir in cooked ground beef or Italian sausage, if desired.
Assemble: Transfer spaghetti mixture to the prepared baking dish.
Add Cheese: Sprinkle shredded mozzarella cheese evenly over the top of the spaghetti mixture.
Bake: Cover the dish with foil and bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
Finish: Remove foil and bake for an additional 5 minutes to lightly brown the cheese.
Enjoy !
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