Enjoy an irresistible taste with this creamy baked chicken and broccoli pasta recipe, where tender pieces of chicken and fresh broccoli florets are combined in layers of pasta covered in a rich and velvety white sauce. It is baked until golden, giving it a crispy texture on the outside and a wonderfully creamy taste on the inside. This recipe combines simplicity and luxury to make an unforgettable dinner that will delight family and friends.
★Ingredients
2 cups broccoli florets
300g rigatoni or your preferred pasta
2 cups cooked chicken breasts, diced
3 tablespoons all-purpose flour
3 tablespoons butter
2 cups milk (or half-and-half for extra creaminess)
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon dried parsley (or fresh parsley for garnish)
2 cloves garlic, minced
Salt and pepper to taste
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★Instructions
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