Apples provide dietary fiber and are a good source of vitamin C.
The recipe is rich in calcium from the milk and eggs.
Puff pastry, when enjoyed in moderation, offers a satisfying treat without excessive sugar.
A portion-controlled serving can fit into a balanced diet.
Dietary Information
Vegetarian: Yes
Gluten-Free: Substitute with gluten-free puff pastry.
Nut-Free: Omit the almonds if necessary.
Dairy-Free: Use plant-based milk and dairy-free butter alternatives.
Nutritional Facts (Per Serving)
Calories: 280
Protein: 4g
Fat: 15g
Carbohydrates: 30g
Fiber: 3g
Sugar: 12g
Storage
Refrigerate: Store any leftovers in an airtight container for up to 3 days.
Freeze: These pastries can be frozen before or after baking for up to 2 months.
Reheat: Reheat in the oven at 180°C (356°F) until warm and crispy.
Why You’ll Love This Recipe
Quick and Easy: Simple steps and common ingredients make this a breeze to prepare.
Perfect Balance of Flavors: The sweetness of the apples and the creaminess of the custard complement the buttery puff pastry.
Versatile: Great for breakfast, dessert, or a snack.
Crowd-Pleaser: Loved by both kids and adults, making it perfect for gatherings.
Comforting and Elegant: Offers a comforting taste with an elegant presentation.
Conclusion This apple-filled puff pastry is a delightful dessert that’s as easy to make as it is delicious. With a creamy custard base and spiced apple filling, it offers a perfect balance of flavors and textures. Whether you’re serving it at a special occasion or enjoying it as a comforting treat at home, this recipe is sure to become a favorite. Try it out and savor the melt-in-your-mouth goodness!
Frequently Asked Questions
Can I use a different type of fruit for the filling?
Yes, pears or peaches work wonderfully as substitutes for apples.
Can I make the custard ahead of time?
Absolutely, you can prepare the custard up to two days in advance and store it in the refrigerator.
Is it necessary to use vanilla sugar?
Vanilla sugar enhances the flavor, but you can use regular sugar with a splash of vanilla extract as a substitute.
How can I prevent the puff pastry from becoming soggy?
Ensure that the filling is cool before assembling and don’t overfill the pastry.
Can I use homemade puff pastry?
Yes, homemade puff pastry will work perfectly if you have the time to make it.
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