Creamed Chicken and Biscuits Casserole is a comforting and delicious dish that combines tender chicken in a creamy sauce with the golden, flaky goodness of biscuits. It’s perfect for a cozy family dinner and is relatively easy to prepare. Here’s a simple recipe to make this hearty casserole.
Ingredients:
For the Chicken Mixture:
3 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup frozen mixed vegetables (carrots, peas, corn, and green beans), thawed
For the Biscuit Topping:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup milk
For Serving (optional):
Fresh chopped parsley for garnish
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