Apple and Meringue Cake
Pears in Wine with Vanilla Aroma
Meanwhile, mix the cream, which should be very cold, with the sugar and whip it until it has a consistent texture.
When the puff pastry is done, take it out of the oven and let it cool. Then, place the cream on one of the layers of puff pastry until it reaches the height that seems appropriate to us.
Next, smooth it out with a spatula and, finally, cover it with the last sheet. Another option is to buy pastry cream to place on the bottom and pour the cream over it.
All that remains is to sprinkle a little icing sugar for a better presentation. Delicious!
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