This Cream Cheese Biscuit Cake is a delightful and creamy dessert, perfect for any occasion. With a buttery biscuit base and a rich cream cheese filling, this cake is both simple to make and incredibly satisfying. Topped with a decorative pattern and biscuit crumbs, it’s a visually appealing treat that will impress your guests.
Preparation Time:
Prep Time: 20 minutes
Chill Time: 15 minutes
Total Time: 35 minutes
Ingredients:
240 g biscuit cookies
75 g butter
350 g cream cheese
400 g biscuit paste
40 g sugar
230 ml cream (33% fat)
10 g gelatin
Instructions:
Continued on the next page
ADVERTISEMENT
