The tang of cranberries, the sweetness of dates, and the crunch of walnuts come together in these nutritious and delicious Cranberry Walnut Oatmeal Cookies with Lemon Zest. This cookie recipe is simple and full of healthy ingredients; it’s great for breakfast, snacking, or dessert. A subtle note of lemon zest brightens the taste.
Time Spent Preparing
Just 10 minutes to prepare!
30-Minute Cooking Time
Time Required: forty minutes
What You Need:
1 cup of oats, or 90 grams
Half a kilo cranberries
One lemon’s zest
chopped walnuts (30g) 1/4 cup
Chopped dates, 1/4 cup (35g)
one egg
Melted butter, 2 tablespoons (30g)
How to Follow
Heat oven to preheating temperature.{ Roll out some parchment paper and have your oven preheated to 180 degrees Celsius (360 degrees Fahrenheit).
Combine the Dry Mixtures: One cup of oats, fifty grams of cranberries, the zest of one lemon, quarter cup of chopped walnuts, and quarter cup of chopped dates should be mixed together in a big basin. Be sure to mix well.
To make the wet ingredients, beat one egg and stir in two tablespoons of melted butter in a separate basin. Blend into a smooth mixture.
Bring together Combine the dry ingredients with the wet ones, then whisk until everything is blended.
Cookies for Forms: Spoon heaping tablespoons of the mixture onto the lined baking sheet, pressing down gently on top of each with the spoon’s back.
Cook: Preheat oven to a prepared oven and bake for 30 minutes, or until cookies are firm and golden.
After a few minutes of cooling on the baking sheet, move the cookies to a wire rack to finish cooling.
Recommended Serving Sizes
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