These Caramel Chocolate French Bars combine the buttery goodness of puff pastry with rich caramel and gooey chocolate for a dessert that feels like a dream. Perfectly crispy on the outside and ooey-gooey within, they’re easy to make and sure to impress at any gathering. Let’s dive into this delightful recipe!
Ingredients
For the Bars
- 2 sheets frozen puff pastry, thawed according to package instructions
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter, melted
For Topping
- Coarse sea salt (optional, for a salty-sweet contrast)
- Fresh powdered sugar or flaked chocolate, for dusting
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out each puff pastry sheet on a lightly floured surface to smooth any folds.
Step 2: Assemble the Bars
- Spread half of the caramel sauce evenly over one puff pastry sheet, leaving about ½-inch border around the edges.
- Sprinkle half of the chocolate chips over the caramel layer.
- Top with the second puff pastry sheet, pressing gently along the edges to seal the filling inside.
- Use a fork to crimp the edges firmly, ensuring no leaks during baking.
Step 3: Cut and Brush
- Using a sharp knife or pizza cutter, slice the assembled dough into bars about 2×4 inches in size.
- Brush the tops of the bars lightly with melted butter for shine and flavor.
Step 4: Bake
- Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the bars are puffed and golden brown.
- If desired, sprinkle coarse sea salt over the hot bars during the last 5 minutes of baking for added crunch.
Step 5: Cool and Serve
- Remove the bars from the oven and let them cool slightly before serving. Dust with powdered sugar or drizzle with extra caramel sauce if desired.
- Store leftovers in an airtight container at room temperature for up to 3 days—or freeze for longer enjoyment.
Why They’re So Irresistible
- Puff Pastry Perfection : Light, airy layers create a perfect balance against the sticky caramel and melty chocolate.
- Sweet & Salty Harmony : Coarse sea salt enhances the sweetness without overpowering it.
- Easy Assembly : Puff pastry simplifies the process while delivering restaurant-quality results.
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