In a large bowl, mix together the ground beef, minced garlic, Parmesan cheese, Worcestershire sauce, salt, and pepper until well combined.
Form the mixture into 4 burger patties.
Preheat grill or skillet over medium-high heat. Cook the patties for about 5 minutes on each side, or until they reach the desired level of doneness.
A minute before the burgers are done, place a slice of cheddar cheese on each patty and let it melt.
Assemble the burgers by placing lettuce leaves and tomato slices on the bottom halves of the hamburger buns. Add the beef patties on top, followed by mayonnaise and ketchup as desired. Cover with the top halves of the buns.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 520 kcal | Servings: 4 servings
ADVERTISEMENT
