Spicy Kick: For those who love a bit of heat, add diced jalapeños or a pinch of cayenne pepper to the crab filling. You can also serve the biscuits with a side of spicy sriracha mayo for dipping.
Herb Infusion: Experiment with different herbs and spices to customize the flavor profile of the biscuits. Try adding fresh chopped herbs such as parsley, chives, or dill to the biscuit dough or crab filling for a refreshing herbal twist.
Seafood Medley: Mix things up by incorporating a variety of seafood into the filling, such as cooked shrimp, scallops, or lobster meat. Create a seafood feast in every bite!
Vegetarian Option: For a meat-free alternative, substitute the crab meat with a mixture of finely diced vegetables such as bell peppers, onions, and mushrooms. Season the vegetable filling with your favorite herbs and spices for a flavorful vegetarian version of these stuffed biscuits.
Mini Bites: Make adorable bite-sized versions of these biscuits by using mini muffin tins instead of regular-sized ones. Perfect for parties, brunches, or as appetizers for any occasion.
Savory Sweet Combo: Add a touch of sweetness to the biscuits by incorporating a tablespoon of honey or maple syrup into the biscuit dough. The subtle sweetness pairs beautifully with the savory crab filling and tangy lemon butter glaze.
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