Crab Eggoons Recipe:
Ingredients:
1 package imitation crab, finely chopped
2 blocks cream cheese, softened
1 green onion, finely sliced
¼ teaspoon garlic powder
1 teaspoon Worcestershire sauce
Eggroll wrappers
Canola oil for spraying
Sugar (optional, to taste)
Instructions:
Prepare the Filling:
In a mixing bowl, combine the finely chopped imitation crab, softened cream cheese, finely sliced green onion, garlic powder, and Worcestershire sauce.
Mix well until all the ingredients are thoroughly combined.
Add Sugar (Optional):
If you like a hint of sweetness, add sugar to the mixture. Adjust the amount based on your taste preferences. Mix until the sugar is evenly distributed.
Prepare Eggroll Wrappers:
Lay out the eggroll wrappers on a clean surface. Ensure they are at room temperature for easy handling.
Place a heaping spoonful of the crab and cream cheese filling onto the center of each eggroll wrapper.
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