1. Preheat the Oven:
– Preheat your oven to 375°F (190°C).
2. Prepare the Bell Peppers:
– Cut the tops off the bell peppers and remove the seeds and membranes.
– Lightly drizzle the outside of the peppers with olive oil and place them upright in a baking dish.
3. Make the Filling:
– In a large mixing bowl, combine the cooked crab meat, chopped shrimp, cooked rice, chopped onion, minced garlic, softened cream cheese, shredded mozzarella cheese, chopped parsley, lemon juice, paprika, salt, and pepper.
– Mix well until all ingredients are evenly combined.
4. Stuff the Peppers:
– Spoon the crab and shrimp filling into each bell pepper, packing it in gently but firmly.
5. Bake the Peppers:
– Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
– Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the filling is heated through.
6. Serve:
– Remove from the oven and let cool slightly before serving.
Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 4
Enjoy these delicious Crab and Shrimp Stuffed Bell Peppers, a delightful dish that’s sure to impress! 🦀🍤
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