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Cowboy Caviar

Cowboy Caviar

Ingredients:

1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) black-eyed peas, drained and rinsed
1 can (15 oz) whole kernel corn, drained
1 bell pepper, diced
1/2 red onion, diced
1 jalapeño pepper, seeded and diced
1/4 cup chopped fresh cilantro
1/3 cup olive oil
1/4 cup red wine vinegar
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper, to taste
Tortilla chips, for serving
Directions:
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