If you’re looking for a healthier twist on classic rolls, these Cottage Cheese Oat Rolls are the perfect solution! Soft, fluffy, and packed with protein and fiber, these rolls make an ideal addition to any meal. Cottage cheese adds a subtle creaminess and extra moisture, while oats provide a wholesome, hearty texture. This recipe is not only delicious but also a great way to sneak in some extra nutrients. Let’s dive into the details to make this healthy yet satisfying bread option.
Ingredients:
For the Dough:
2 cups all-purpose flour (you can substitute half with whole wheat flour for extra fiber)
1 ½ cups old-fashioned oats (plus extra for topping)
1 cup cottage cheese (full-fat or low-fat)
1 tablespoon honey (or maple syrup for a natural sweetener)
2 ¼ teaspoons active dry yeast (1 packet)
½ cup warm water (110°F/45°C)
¼ cup milk (lukewarm)
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon salt
1 tablespoon olive oil (for greasing bowl)
For the Topping:
Oats (for sprinkling)
Butter, melted (for brushing)
Step-by-Step Instructions:
Step 1: Prepare the Yeast
Activate the yeast: In a small bowl, dissolve the active dry yeast in warm water (110°F/45°C). Add a pinch of sugar to help feed the yeast. Let it sit for about 5-10 minutes until it becomes foamy and bubbly. This indicates the yeast is alive and ready to work.
Step 2: Mix the Dough
Combine wet ingredients: In a large bowl, mix the cottage cheese, milk, honey, egg, and melted butter. Stir until the ingredients are fully combined and smooth.
Add dry ingredients: Gradually add the all-purpose flour, old-fashioned oats, and salt to the wet mixture. Stir with a wooden spoon until a dough starts to form.
Add yeast mixture: Pour the activated yeast into the dough mixture and stir until everything is incorporated. The dough will be a bit sticky at this point.
Step 3: Knead the Dough
Flour your surface: Lightly dust a clean countertop or surface with flour. Turn the dough out onto the surface and begin to knead.
Knead for 8-10 minutes: Continue to knead the dough until it becomes smooth, elastic, and less sticky. Add a bit more flour if needed, but try not to add too much, as you want to keep the dough soft.
Step 4: Let the Dough Rise
Grease a bowl: Lightly grease a large mixing bowl with olive oil and place the dough inside. Cover the bowl with a clean kitchen towel or plastic wrap.
First rise: Allow the dough to rise in a warm, draft-free place for 1-1 ½ hours or until it has doubled in size. A warm spot in your kitchen or inside the oven (turned off) works well.
Step 5: Shape the Rolls
Punch down the dough: Once the dough has risen, gently punch it down to release any trapped air.
Shape into rolls: Divide the dough into 12 equal portions. Shape each portion into a smooth ball by pulling the edges underneath and rolling it between your hands.
Arrange in a baking dish: Place the rolls onto a greased baking sheet or in a round cake pan, leaving a little space between each roll for them to expand.
Step 6: Second Rise and Preheat the Oven
Second rise: Cover the shaped rolls with a clean towel and let them rise again for about 30 minutes until they have puffed up.
Preheat oven: While the rolls are rising, preheat your oven to 375°F (190°C).
Step 7: Bake the Rolls
Brush with butter and oats: Once the rolls have risen, gently brush the tops with melted butter and sprinkle with a few extra oats for a decorative touch.
Bake: Place the rolls in the oven and bake for 20-25 minutes or until the tops are golden brown and the rolls sound hollow when tapped on the bottom.
Cool: After removing them from the oven, brush the rolls with a bit more melted butter to give them a soft, glossy finish. Let the rolls cool slightly on a wire rack before serving.
Serving Suggestions:
These Cottage Cheese Oat Rolls are incredibly versatile! Serve them warm with a slather of butter, or pair them with soups, salads, or your favorite dinner. They’re also great for making sandwiches or enjoying as a healthy snack with jam or hummus.
Tips for Success:
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