In a bowl, combine cottage cheese, almond flour, egg, garlic powder, baking powder, and salt. Mix until well combined.
Heat a non-stick skillet over medium heat and add a little olive oil.
Scoop a portion of the dough and shape it into a flat disc. Place it in the skillet.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Repeat with the remaining dough, adding more oil as needed.
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