Directions:
1. In a mixing bowl, combine the cottage cheese, flour, egg, baking powder, and salt. Stir everything together until you have a smooth dough.
2. If you want to add some extra flavor, mix in your favorite herbs or spices at this point.
3. Divide the dough into small balls, about the size of a golf ball.
4. On a floured surface, flatten each ball into a round shape, about 1/4 inch thick.
5. Heat a non-stick skillet over medium heat and add a little olive oil.
6. Cook each flatbread for about 2-3 minutes on each side, or until they are golden brown and cooked through.
7. Once done, remove them from the skillet and let them cool slightly before serving.
Your tasty cottage cheese flatbreads are ready to enjoy! Perfect for dipping or as a side with your
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