Preheat your oven to 170°C (340°F).
Place the shaped dough onto a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until golden and cooked through.
Prepare the Topping:
While the pastry bakes, melt 20 grams of butter in a small bowl. Stir in 2 tablespoons of sugar and a pinch of cinnamon.
Once the pastry is done, brush the top with the buttery cinnamon mixture while it’s still warm.
Cool and Serve:
Let the pastry cool slightly before slicing and serving. Enjoy warm or at room temperature.
Serving Suggestions
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Dust with powdered sugar for an extra touch of sweetness.
Pair with a hot cup of coffee or tea for a cozy treat.
Cooking Tips
Filling Variety: Swap apples for pears, berries, or any seasonal fruit.
Make Ahead: The dough can be made ahead and refrigerated for up to 24 hours.
Egg Wash: For a golden crust, brush the pastry with a beaten egg before baking.
Nutritional Benefits
High in Protein: Cottage cheese provides a good amount of protein, making this pastry more filling.
Rich in Fiber: Apples add fiber and natural sweetness, contributing to better digestion.
Calcium Boost: Cottage cheese adds a good source of calcium, supporting bone health.
Dietary Information
Vegetarian-Friendly: This recipe is suitable for vegetarians.
Contains Gluten: Not suitable for those with gluten intolerance or celiac disease.
Storage
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Warm in the oven at a low temperature or enjoy cold.
Freeze: Freeze individual portions for up to 1 month. Reheat from frozen in the oven.
Why You’ll Love This Recipe
Easy to Make: Simple ingredients and steps make this an accessible recipe for any skill level.
Comforting Flavors: The combination of warm apples and cinnamon is irresistible.
Versatile: Enjoy it as a breakfast, snack, or dessert.
Crowd-Pleaser: A hit with both kids and adults alike.
Conclusion
This Cottage Cheese and Apple Pastry is a must-try for anyone who loves a blend of sweet and savory. The soft, creamy dough pairs beautifully with the spiced apple filling and buttery cinnamon topping, creating a mouthwatering treat that’s perfect for any occasion. Give it a try, and watch it disappear from the table in no time!
Frequently Asked Questions
Can I use other types of cheese instead of cottage cheese?
Yes, ricotta or cream cheese can work as substitutes, though it may alter the texture slightly.
Can I add nuts to the filling?
Absolutely! Chopped walnuts or pecans would add a great crunch.
Can I reduce the sugar in the recipe?
Yes, adjust the sugar to your taste or use a sugar substitute.
What other fruits can I use for the filling?
Try pears, peaches, or mixed berries for a different flavor.
Can I make this recipe gluten-free?
Use a gluten-free flour blend to accommodate dietary restrictions.
How do I prevent the filling from leaking?
Seal the edges of the dough well and don’t overfill.
Can I make this ahead of time?
Yes, you can prepare the dough and filling separately a day in advance and assemble just before baking.
What’s the best way to reheat leftovers?
Reheat in a preheated oven at 150°C (300°F) until warm.
Do I need to peel the apples?
Peeling is recommended for a smoother filling, but it’s optional if you prefer a rustic texture.
Can I use butter instead of vegetable oil in the dough?
Yes, melted butter can replace vegetable oil, adding a richer flavor.
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