Who Is This Recipe For?
This recipe is perfect for:
Busy Parents: Quick and easy, these bars make an ideal snack for kids’ lunchboxes.
Home Bakers: Anyone who loves to bake and wants a fun and delicious treat without much hassle.
Sweet Tooths: If you’re craving something sweet and satisfying, these bars are sure to hit the spot.
Party Hosts: Serve these bars at parties or gatherings for a delightful treat that everyone will enjoy.
Kitchen Equipment Needed
To make Cornflake Crunch Marshmallow Bars, you’ll need the following kitchen equipment:
Large Saucepan: For melting marshmallows and mixing ingredients.
9×13-inch Baking Dish: A baking dish or pan to form and set the bars.
Spatula or Spoon: For stirring and spreading the mixture evenly.
Measuring Cups: For precise ingredient measurements.
Parchment Paper: To line the baking dish and prevent sticking.
Ingredients List
Here are the ingredients you’ll need for Cornflake Crunch Marshmallow Bars:
6 cups Cornflakes
10 oz Marshmallows: Approximately 40 large marshmallows or a bag of mini marshmallows.
1/4 cup Unsalted Butter
1/4 cup Honey
1/2 cup Peanut Butter (Optional)
1 teaspoon Vanilla Extract
Pinch of Salt
Ingredient Breakdown
Cornflakes: The base ingredient provides a crunchy texture that complements the sweetness of the marshmallows.
Marshmallows: Create the gooey binding agent that holds everything together.
Unsalted Butter: Adds richness and helps melt the marshmallows smoothly.
Honey: Contributes a natural sweetness and sticky texture.
Peanut Butter (Optional): Adds a creamy, nutty flavor that pairs well with cornflakes.
Vanilla Extract: Enhances the overall flavor, adding a subtle depth.
Salt: Balances the sweetness and enhances the flavors.
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