### What’s in Wendy’s-Style Chili?
To capture that iconic Wendy’s taste, this recipe includes:
* **Ground beef** – Browned and broken into small pieces for that signature texture.
* **Onion, celery, and green bell pepper** – The classic aromatic trio for flavor and depth.
* **Tomato sauce and diced tomatoes** – Create a rich, savory base.
* **Kidney beans and pinto beans** – Just like the original, for protein and fiber.
* **Chili powder, cumin, garlic powder, and oregano** – The key spices that give it that familiar kick.
* **A touch of sugar and vinegar** – For balance and brightness, just like Wendy’s version.
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### How to Make Copycat Wendy’s Chili
1. **Brown the beef** in a large pot or Dutch oven, then drain excess fat.
2. **Sauté the veggies**: Add chopped onion, celery, and green pepper and cook until softened.
3. **Add everything else**: Stir in tomatoes, beans, water, and all the seasonings.
4. **Simmer low and slow** for at least 45 minutes to an hour, allowing flavors to meld.
5. **Adjust to taste**: Add hot sauce or more chili powder if you like it spicier.
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### Pro Tips for Success
* **Let it simmer**: The longer it cooks, the better the flavor—just like at the restaurant.
* **Make it ahead**: This chili tastes even better the next day as the flavors deepen.
* **Customize it**: Add corn, jalapeños, or even ground turkey instead of beef.
* **Serve it right**: Top with shredded cheddar, sour cream, or chopped green onions—and don’t forget crackers!
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### A Comfort Food Classic—No Drive-Thru Needed
Whether you’re feeding a hungry family, meal prepping for the week, or craving a bowl of something cozy, this **Copycat Wendy’s Chili** hits the spot every time. It’s nostalgic, satisfying, and even better when enjoyed in sweatpants on your own couch.
Once you make it at home, you might never go back to the fast-food version again.
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**Warm up your kitchen and your soul—give this recipe a try today!**
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